HS codes for fish and fish products is a publication developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), built on the Harmonized System 2017 Edition.
It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.
HS Codes for Fish and Fish Products – Harmonized System.
Nomenclature 2017 Edition.
ISBN 978-92-5-134120-9 [FAO]
© FAO and WCO, 2021
© FAO and WCO, 2021
FAO doi: http://www.fao.org/documents/card/en/c/cb3813en
Visit Globefish website for more info: http://www.fao.org/in-action/globefish/en/
