Wilder koken: Vol. I – Lentekruiden
2021
Wilder koken or Cooking wilder is the newest book by herbalist and chef Natalie Schrauwen, a.k.a. ELDER.
First in a series on how to forage and cook like a pro, Volume I – Lentekruiden (Spring herbs) is an applied botany for culinary purposes with 24 recognisable wild spring plants and how to make them shine in the kitchen. Vibrant pictures, yummy recipes and a whole lot of practical info.
The book is quarter bound with a pretty lavender linen and has an exposed and foil stamped greyboard. The pages are sewn together with an innovative multicolour thread, which makes each centre section and each book unique.
First in a series on how to forage and cook like a pro, Volume I – Lentekruiden (Spring herbs) is an applied botany for culinary purposes with 24 recognisable wild spring plants and how to make them shine in the kitchen. Vibrant pictures, yummy recipes and a whole lot of practical info.
The book is quarter bound with a pretty lavender linen and has an exposed and foil stamped greyboard. The pages are sewn together with an innovative multicolour thread, which makes each centre section and each book unique.
Wilder koken is self-pubished by ELDER.
Scope: book design, production management & proofreading
Author & photographer: Natalie Schrauwen
Publisher: ELDER
Format: 245×160mm
Pages: 352
Printer: L.capitan
Binder: Brepols
Author & photographer: Natalie Schrauwen
Publisher: ELDER
Format: 245×160mm
Pages: 352
Printer: L.capitan
Binder: Brepols
