In Egypt, the licorice drink vendor is part of a long-standing tradition. Licorice drink, known as "erk sous" in Arabic, is a popular beverage enjoyed by many Egyptians, especially during the holy month of Ramadan. This sweet, refreshing drink is made from the root of the licorice plant and is known for its dark color and distinct flavor.

Vendors selling licorice drinks can often be seen in various urban and rural areas of Egypt, especially during the hotter months when people seek a cold and revitalizing beverage. These vendors typically carry a large container of the drink and serve it in cups to customers.

The tradition of selling licorice drink is deeply ingrained in Egyptian culture and represents a simple, yet cherished aspect of everyday life for many Egyptians. The licorice drink vendor's presence in the streets adds to the lively atmosphere and provides a traditional refreshment option for locals and tourists alike.