|| Bhakka ||
Loved these steamed rice cakes served with the crushed chilies, salt & tomato paste.
Usually women belonging to the Rajbansi community were seen at the chowks with their pot of water, bucket full of rice flour,
fire lit beneath the pot and a piece of thin red cloth which consisted of the items required for making bhakkas.
They mostly sold these items in the morning and the evening as the chilly winds added up to the temptation of having a steamed and hot bhakka.
Always, waited mornings to chomp down these.